Wednesday, February 28, 2007

Shula's Steakhouse ... with recipes!

Here's that Boston Herald piece today about Shula's new steakhouse in Providence.

For you tailgaters, the story has four recipes right from the restaurant.

Here's one of 'em:

1 c. Kosher salt
4 t. ground white pepper
4 t. paprika
2 t. granulated garlic
2 t. thyme
Combine all ingredients and mix well. Rub on room-temperature steaks just before grilling. Store unused portion in airtight container. Makes about 2 cups

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