Here's that Boston Herald piece today about Shula's new steakhouse in Providence.
For you tailgaters, the story has four recipes right from the restaurant.
Here's one of 'em:
SHULA’S SEASONING SALT
1 c. Kosher salt
4 t. ground white pepper
4 t. paprika
2 t. granulated garlic
2 t. thyme
Combine all ingredients and mix well. Rub on room-temperature steaks just before grilling. Store unused portion in airtight container. Makes about 2 cups
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